Good Hair Day - Risotto Ai Funghi Porcini 250g

Risotto with boletus mushrooms

Ingredients
97.3% Arborio rice, 1% boletus mushrooms (Boletus edulis), garlic, vegetable stock (salt, potato starch, maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, herbal extracts), parsley. May contain traces of gluten, nuts and celery.

Preparation
Heat the olive oil in a pan, add the onions, salt and pepper, then add the risotto and fry briefly. Add 850 ml of warm water and a little more vegetable stock during the cooking process. Cooking time: 15-20 minutes. Then let it stand briefly and season with butter and Parmesan to taste.

Nutrients 100 g
Energy 1509 kJ / 356 kcal
Fat 0.8 g
- of which saturated fatty acids 0.2 g
Carbohydrates 78.2 g
- of which sugars 0.9 g
Protein 7.9 g

MADE IN ITALY